Spicy Beetroot and Apple Soup.
1 tablespoon olive oil
2 large eating apples,peeled,cored and cut into chunks
220g/ 1/2lb raw beetroot,peeled and chopped
1 large onion cut into chunks
1 tablespoon mild curry powder
500ml vegetable stock
Freshly ground pepper
Heat the oil in a large pan,stir in the apples,beetroot and onion.Cook
over a medium heat until soft.Then add the curry powder,stir and cook
over a gentle heat for a further couple of minutes.
When you’re satisfied the apples and beetroot are soft enough, add
half the stock,transfer to a food processor and blend.Return to pan
and stir remaining stock into the puree,add pepper to taste and heat
gently until boiling.
Then ladle into bowls,sit down and enjoy the fruits of your labour!
Depending on your appetite and portion size should be enough for 3 bowls.